Mexican Lentil Salad

Mexican Lentil Salad

Serves 8

I combined veggies in our refrigerator to make this salad. It is full of fresh Mexican flavors! This is a very versatile salad as it can be served as a great side dish, in tacos, on top of tacos or in a soup with chicken broth and shredded roast chicken.

2 fresh tomatoes, diced

1 red onion, diced

4 radishes, cleaned and sliced thin

½ bag lentils, washed cooked and drained

1 avocado, diced

1 lime, juiced

1 clove garlic, minced

4 jalapenos, seeds and ribs removed

2 Tbs. olive oil

½ tsp. kosher salt

½ tsp. fresh ground black pepper

1 bunch fresh cilantro, chopped

½ c. fresh parsley, chopped

Directions: In a microwave safe bowl which holds 4 cups add 2 c. lentils and fill with water. Cook lentils in the microwave for 20 minutes then drain and set aside. In a large bowl combined, tomatoes, onions, radishes, avocado, lime juice, and garlic. In a small food processor add cleaned jalapenos and olive oil, pulse till well combined and add to veggies. Stir in lentils. Sprinkle with salt and pepper. Last mix in chopped cilantro and parsley. Let sit in the refrigerator until ready to serve.