Great Guacamole with Bacon

Great Guacamole with Bacon (OH MY OH MY!)

Serves 6; unless I am making it and then it is all mine!

Start by preheating your oven to 425 degrees.

Line a sheet pan with foil. 

In a bowl add:

8 jalapenos, sliced lengthwise (clean out the ribs and seeds if you don’t want it too hot)

1 red onion sliced into rings

5 slices of bacon cut into fourths

Squeeze one lime over the peppers, onions and bacon. Toss all and put on the foil lined pan. Add fresh ground black pepper.  (you won’t need salt or oil because of the bacon)

1 bulb of garlic sliced in half place on a piece of foil and drizzle with olive oil then fold up sides and place on the sheet with the peppers.  Bake everything for 30 minutes, giving everything a flip ½ way through.

Drain bacon grease from the pan and let veggies cool. 

In a food processor or blender add:

1 bock 1/3 less fat cream cheese

1 avocado

1 lime, juiced

Add cooled roasted veggies and bacon

1 c. fresh cilantro (save some out to top when serving). 

Blend until smooth and creamy! I am letting mine sit in the refrigerator until tomorrow (what is left from when I tried it and had to make myself stop eating. My plan for tomorrow is to add one can of black refried beans in a greased casserole dish, top with Mexican cheese and broil for 3 minutes then top with guacamole above and fresh cilantro then serve with warmed tortilla chips and pulled pork tacos.