Peanut Butter Balls with Marshmallows

Peanut Butter Balls with Marshmallows

Makes 100 balls

2 jars natural peanut butter (chunky)

 3 c. Rice Krispies Cereal

1 package of powdered sugar

4 Tbs. melted butter

2 packages of miniature marshmallows

1 package semi sweet chocolate chips

Directions:

In a large microwave safe bowl add marshmallows and butter cook

 on high for 1 ½ minutes. Stir quickly when removing from the microwave. Add peanut butter, powdered sugar and cereal. Stir until well combined. With greased hands roll dough into one inch balls and place on a parchment or foil lined rimmed cookie sheets. Melt chocolate chips in the microwave 30 sec. at a time stir till creamy. Dip balls in the chocolate and return to lined sheet. Place sheets in the freezer for 5 minutes. Store in air tight container for up to a week.