Amazing Chipotle Chicken Philly

Amazing Chipotle Chicken Philly

I made these up tonight and both Andrew and I loved them! 

Serves: 2 Adults

2 whole wheat hoagies, sliced length wise

Avocado spread:

1 avocado

1 lime, juiced

¼ tsp. kosher salt

¼ tsp. fresh ground pepper

3 garlic cloves, minced

Place the avocado spread ingredients in a food processor and pulse until smooth.

1 yellow onion, thinly sliced half moons

1 green pepper, thinly sliced strips

1 slice bacon, cut into bits

In a non-stick skillet sauté place onions, green pepper and bacon on medium until translucent. Season with salt and pepper to taste. Remove veggies to a bowl and set aside.

½ pound chipotle chicken, sliced thin from the lunch meat counter (warm in skillet when done with veggies)

4 slices provolone cheese

1 Tablespoon fresh cilantro minced

Place the oven to low broil and line a sheet pan with foil. Place buns on sheet pan. Spread a thin layer of Avocado spread followed by warmed chicken then peppers and onions, topped with cheese. Broil until light brown spots appear and cheese is bubbly. Remove from the oven and top with cilantro.