Chili

Chili

Serves 8

5 cans of beans (kidney, black beans, navy beans, butter beans, blacked), rinsed and drained

1 lg. can of chili beans with sauce

2 lbs. browned ground beef

4 strips of bacon diced and browned with beef

2 quarts stewed diced tomatoes

¼ diced jalapenos

1 green onion, diced

1 bag frozen corn

2 chipotles in adobo sauce, diced

4 c. beef broth

1 package sun dried tomatoes (not packed in oil), diced and added to beef hot beef broth to rehydrate

1/3 c. Chili 900 by Penzeys – or Chili seasoning mix of your choice 

1 T Worcestershire sauce

1 T. soy sauce

4 drops of hickory smoke

2 limes juiced

Directions: Put all ingredients in a crockpot and place on low for 6 hours to 8 hours.