Garlic Spinach Shrimp and Asian Infused Salmon

Garlic Shrimp
Serves: 4


Ingredients:
1 lb Shrimp- thawed if frozen
2 Tablespoons butter
2 tsp. olive oil
1/2 c. white wine
1/2 red onion, sliced thin in half moons
2 cloves garlic, minced
1/4 tsp. red pepper flakes
1 package fresh spinach or 1 box frozen spinach, thawed and drained well
1 container of Gorgonzola cheese, crumbles
1/2 tsp. kosher salt
1/4 tsp. fresh ground pepper
1/4 c. flour
1 Tablespoon Sunny Pairs- Penzyes Spices (or your favorite seafood seasoning)

Directions: Warm saute pan to medium high heat. Add butter and olive oil when butter is melted add onion and let soften. Add spinach, garlic and red pepper flakes. Stir until combined. In a resealable plastic bag, add flour, salt, pepper, spices, and shrimp. Shake bag to coat the shrimp. Add shrimp to pan and add the wine stirring until combined. Let cook three minutes and then add the cheese. You can thin it out with a little more wine if you need. Serve over pastas or with cooked gnocchi.

Asian Infused Salmon
Serves: 4

Ingredients:
1 lemon sliced into 1/4 inch slices
1/2 red onion sliced into 1/4 inch slices
4 Salmon filets- single serving (I get packaged salmon from Schwan's), thaw if frozen
2 Tablespoons oyster sauce
1 Tablespoon soy sauce
1 Tablespoon fresh lemon juice
pinch of salt and fresh ground pepper

Directions: Preheat oven to low broil.  On a foil lined jelly roll pan, place your lemon slices in groups of two per filet with an onion slice between them. Brush the fish on both sides with the sauce mixture (oyster sauce, soy sauce, lemon juice). Sprinkle salt and pepper on top.  Broil fish for 7-8 minutes. Serve with Garlic Spinach Shrimp or a simple fresh spinach salad.