Serves 2
1 lb. frozen shrimp, defrost in cold water for 6 minutes (change water out once)
1 tsp. olive oil
1/4 ts. kosher salt and fresh ground pepper
pinch of red pepper flakes or smoked paprika, or your favorite seasoning
Directions: preheat broiler to low, drain and dry shrimp, place shrimp on a foil lined sheet pan, drizzle with oil, stir shrimp, and then sprinkle on seasonings. Broil the shrimp for no more than 5 minutes. Remove from the oven and serve on a bed of fresh spinach.
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