3 inches sliced french bread
1 wedge of garlic herb laughing cow cheese
3 slices of black forest ham
1 c. fresh baby spinach
1 thin slice of red onion
2 slices of light provolone cheese
2 eggs sunny side up
1 pinch kosher salt and fresh ground pepper
Directions:
Slice bread in half lengthwise and apply garlic herb cheese dividing it and spreading it on both slices of bread. Place the bread slices on a foil lined pan. Preheat broiler to low. In a medium heat skillet, add ham on one half of the skillet and spinach and onion on the other half. Let cook until spinach is wilted and ham is starting to get brown on one side. Flip ham and stir spinach cook only another minute. Next, remove ham from the pan and place on bread. Top ham with spinach and onion. Break two eggs in the same skillet and bake until whites are set. Add salt and pepper to eggs. Slide one egg on each slice of bread. Top each egg with a slice of provolone. Place both open face sandwiches in the oven and broil until cheese starts to brown lightly (about 2-3 minutes). I then put one sandwich on top of the other making one big sandwich. you could have two open face sandwiches if you prefer.
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