Puff Pancake
Makes 8 slices
This is the perfect weekend treat for the family. Everyone will enjoy the fresh flavors of fruit on top of the "magic" puff pancake.
Pancake batter:
2 Tbs. melted butter
1 tsp. vanilla
3 eggs at room temperature (I place them in a Tupperware
with warm water while gathering other ingredients)
½ c. flour
1 tsp. salt
½ c. milk
Sauce:
1 c. frozen mixed berries
1 Tbs. lemon juice or limoncello
1 Tbs. clear Karo Syrup
¼ c. dark brown sugar
¼ tsp. salt
Directions: Preheat oven to 425 degrees. In a blender add
all pancake ingredients and blend until smooth. Grease a pie plate and pour
batter into plate. Bake in the oven for 25-30 minutes until puffed and lightly
browned. For the sauce, place all ingredients in a sauce pan and simmer on low
stirring every once in a while. Serve over a slice of the puff pancake.
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