Deep Dish Chicken Pot Pie

This Deep Dish Chicken Pot Pie with Progresso Recipe Starters made this meal come together quickly and it was scrumptious as if I cooked over the stove all day.

Deep Dish Chicken Pot Pie

1 deep dish pie plate

Preheat oven to 375 degrees

Serves 6

1 c. chicken breast diced and poached or shredded rotisserie chicken

1 sm. Bag frozen mixed vegetables (potatoes, carrots, green beans, peas)

2 Tbs. flour

2 Tbs. butter

1 can Progresso Recipe Starter (creamy roasted garlic)

1 box fresh pie dough (2 crusts)

1 egg white, whipped

Directions:

In a sauce pan, melt butter and stir in flour. Let this cook for a couple mix continuing to mix so it cooks and doesn't burn. Next, add the meal starter sauce and bring mixture to a boil. Then add chicken and veggies cooking until thick and bubbly. Line a pie plate with dough. Ladle chicken mixture into pan. Top mixture with the second crust and roll and pinch the dough together to form the crust. Top crust with whipped egg white and slice a few small venting wholes for steam to escape while cooking. Cook for 1 hour. Remove from the oven and let sit for 10 minutes before serving.