Natalie's BBQ Sauce

Natalie's BBQ Sauce
Makes 3 cups

Love Love Love this sauce! Chipotle is a little heat and the horseradish adds fabulous flavor!

1 cup onions, finely minced
1 chipotle in adobe sauce
2 garlic, minced
1 tablespoon olive oil
1/2 cup apple juice
1/4 cup fresh lime juice and zest of one lime
1/4 cup ketchup
1/4 cup vinegar
1/4 cup dark brown sugar
2 tablespoons molasses
1 tablespoon smoked paperika
1 tablespoon prepared  horseradish
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
T tablespoon whole grain mustard

Directions: In a medium saucepan cook onion, chipotle in adobe sauce, and garlic in hot oil until onion is tender.  Stir in remaining ingredients and bring to a boil.  Let simmer for at least 30 minutes on low until dark and moderately thick.  To use, brush chicken, pork or beef with some of the sauce during the last 10 minutes of grilling.  If desired, reheat and pass additional sauce.  Cover and chill any leftovers for up to 3 days or freeze.