Roast Beast Dinner

Roast Beast Dinner

Serves 8

1 rolled beef roast

1 Tablespoon Penzyes Beef Roast Seasoning

1 Tablespoon olive oil

1 Tablespoon butter

2 carrots, sliced on the angle in 1 in. pieces

2 celery stalks, sliced on the angle in 1 in. pieces

1 yellow onion, sliced into 1 in. slices

1 container fresh button mushrooms

2 springs of fresh thyme

2 springs of fresh rosemary

2 pressed garlic cloves

1 cup beef broth

Directions: Preheat oven to 250 degrees.  In a dutch oven add olive oil and butter and heat to medium high.  Rinse and pat dry the roast, then season with the Penzyes seasonings all over the meat.  When the oil is hot add the roast. Let sit 2 minutes before turning to another side. You want to sear the meat all the way around so it seals in the juices. Once the meat is seared remove and place on a plate. Turn off the burner and add the remaining ingredients. Place the roast on top of the veggies and cover.  Put in a 250 degree oven for 3 hours. Take out of the oven and let rest for 20 minutes before serving.

Serve with Mash potatoes and gravy, roasted broccoli, and homemade dinner rolls.

To make the gravy:

1 Tablespoon butter

1 Tablespoon four

½ tsp. fresh ground pepper

1 cup drippings from roast

Directions: In a sauce pan heat burner to medium high and warm butter stirring in flour and pepper for a roué.  Let four become light brown stirring constantly (1 min.).  Slowly whisk in the drippings stirring until thick and bubbly.