Hummus

Hummus

Serves 6

2 cans Chickpeas or Garbanzo Beans, drained and rinsed

2 cloves garlic, peeled and sliced

½ cup olive oil

1 Tbs. fresh parsley, rinsed and stems removed

½ tsp. kosher salt

½ tsp. fresh ground black pepper

1 lemon, juiced

2 tsp. herbs of choice like cumin or a blend (I used Fine Herbs by Penzyes)

Directions: Combine all ingredients in a blender and blend until smooth. Refrigerate in an airtight container for up to 6 days.  Serve it with fresh veggies or Stacy’s Baked Pita Chips.