Short Cake and Fresh Berries

Short Cake and Fresh Berries

Serves 4

1 ½ c. flour

½ c. sugar

½ tsp. salt

½ c. oil

½ c. milk

½ block cream cheese

1 tsp. vanilla

1 egg

Directions: mix all ingredients well and poor batter into a 8x8 pan or 4 individual crocks. Sprinkle each cake with a little sugar. Bake cake at 350 degrees for 25 minutes until light brown on edges. Serve with fresh berries macerated (let 4 c. berries sit with ¼ c. sugar for 30 minutes and they will juice).  Top with whip topping or vanilla ice cream.