Makes 24 cookies
Bake at 350 for 10 minutes
Ingredients:
2 to 3 overly ripe bananas, mashed
½ c. peanut butter
2 ½ c. granola or oatmeal of choice
*I used an all-natural
granola favored with real
maple syrup.
maple syrup.
¼ c. ground flax seed
½ c. unsweetened applesauce
¼ c. unsweetened cocoa powder
¼ c. honey
1 Tbs. Chia seeds
1 Tbs. baking soda
Directions:
Mix all until well combined. Scoop cookies onto a greased
sheet and bake for 10-12 minutes at 350 degrees. Let cool 5 minutes on the pan before transferring to a cookie cooling rack. These freeze really well!
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