Sunday, October 16, 2011

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies
 Makes 2 dozen 

2 ¼ cups all-purpose flour
½ tsp. baking soda
½ c. butter (1stick)
1 tsp. salt
½ c. butter Crisco
½ c. sugar
1 cup packed brown sugar
2 tsp. pure vanilla extract
2 large eggs
2 c. semisweet and/or milk chocolate chips

                                                    Directions:
Preheat oven to 350 degrees.  In a small bowl, whisk together the flour, baking soda, and salt.  In an electric mixer combine butter, shortening, sugar and brown sugar until light and fluffy.  Add eggs one at a time and then vanilla.  With the mixer on low add flour mixture slowly until just combined.  Stir in chocolate chips until well distributed.  Using a large ice cream scoop to provide equal measures of dough 2 inches apart on a greased cookie sheet.  Bake at 350 degrees for 10-12 minutes until lightly browned.
 

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