Fire Crackers

Fire Crackers
Servings Size
box saltine crackers

Ingredients:

• 1 (1 lb) box saltine crackers
• 1 cup oil (Orville Redenbacker's Popcorn Oil)
• 1 (1 ounce) package dry ranch dressing mix
• 1/4 cup red pepper flakes
• 2 tablespoons garlic powder
• 3 tablespoons grated Parmesan cheese
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Directions:

Prep Time: 5 minutes
Total Time: 25 minutes

1.  In a 2.5 gallon Ziploc bag, place all 4 sleeves of the Saltines.
2.  Blend the oil and remaining ingredients in a small bowl.
3. Pour this mixture over the Saltines and shake well until the crackers are coated.
4. Remove the crackers from the bag and place them in single layers on a cookie sheet (this will take several batches).
5.  Bake for 5 minutes at 200 degrees.
6. Remove from oven and take the crackers from the tray and place them on paper towels to cool.
7. Cool completely, then place in an airtight container for storage.