2 lbs. Beef Short Ribs
1 large onion sliced into strips
1 bottle of Genius
3-4 cloves fresh garlic chipped
2 tsp. Chicago Steak Seasoning by Penzeys Spices (or steak seasoning of choice)
1 tsp. Smoky Penzeys 4/S (Special Seasoned Sea Salt)
Put all of the above ingredients in the crock pot and turn on low. Let cook for 4-6 hours. Drain fat and add 1- 2 c. barbeque sauce of choice (I prefer Oinkers).
Serve with smashed potatoes.
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